Pizza Night

Executive Chef Noah does sometimes humble himself from the lofty standards of creating soufleés and quiches and all sorts of gourmet items to prepare some simple crowd-pleasers, like pizza. As a matter of fact, he probably enjoys eating the end-product as much as anyone else in the household, which is saying a lot, considering who his father is.



He waited patiently while his sous-chefs prepared all the ingredients, until it was time for the assembly to take place. He kept a very close eye on his line chefs to make sure they were doing a good job and using only the finest ingredients.

And as any good chef will do, Executive Chef Noah personally verified the quality of the ingredients being used. It would be downright shameful to serve something that wasn't of highest quality, and Noah was not about to take that risk.

Noah found that the ingredients met with his satisfaction... well, that's an understatement. Noah quite thoroughly enjoyed the ingredients.

In fact, the ingredients appealed to Chef Noah so much that he found it hard to concentrate on the task at hand. When it came time to topping the pizzas, Noah couldn't even close his mouth... He was drooling, just thinking about the next delicious bite.

Fortunately, Noah had trustworthy sous-chefs who were able to restrain and re-direct his passions and keep him from compromising the high standards to which his customers have become accustomed.

Any good chef will tell you about the importance of presentation, and eventually, the finished product looked so amazing that Noah almost forgot about the final, crucial, step of pizza preparation: baking. Once again, thanks to Mommy - I mean, the sous-chef, for keeping the Executive Chef on task...